We had some stiff competition and this years Christmas party! Members put in such an good effort to come up with the most tasty and healthy dish to share.
This years winner went to Jenny King who showed how to make a light, tasty and filling salad, ideal for the summer months.
Ingredients:
Shredded Roast Chicken
Bean vermicelli noodles soaked in boiling water to soften then drained
Thinly sliced red onion
Thinly sliced chilli
Thinly sliced lemongrass
Shredded kaffir lime leaves
Chopped coriander
Dressing:
1 part Soy sauce
1 part Lemon or lime juice
Teaspoon of Sesame oil
White pepper
Toss all ingredients to combine and enjoy!